Tuesday, 14 November 2017 10:00 Eastern Time/16:00 Central European Time
Outperform presents “Learn to be Brave: How to secure a successful S&OP process?”, a live webinar on November 14, 2017 at 10 AM Eastern Time (16:00 hrs Central European Time). Lora Cecere of Supply Chain Insights and Christopher Long of King & Prince Seafood will walk us through their experiences implementing S&OP and the lessons learned. They will also provide recommendations based on real life experiences for a successful and active S&OP process. Register for “Learn to be Brave: How to secure a successful S&OP process?” at this link.
“How to build a sustainable S&OP Process? By fits and starts we have all got the process off the ground but have had our challenges in maintaining it. Join Lora and Chris as they provide valuable tips on building a sustainable S&OP process” says Anders Sundberg, Director of Sales, Nordics at Outperform.
To register for this webinar to be held on November 14, 2017 at 10 AM ET, please visit: https://attendee.gotowebinar.com/register/3497976783235873793
About Lora Cecere and Supply Chain Insights
Lora Cecere started Supply Chain Insights in 2012. Previously she spent 9 years as an industry analyst Gartner Group, AMR Research, and Altimeter Group; 10 years as a leader in the building of supply chain software at Manugistics and Descartes Systems Group; and 15 years as a supply chain practitioner at Procter & Gamble, Kraft/General Foods, Clorox, and Dreyer’s Grand Ice Cream (now a division of Nestlé).
About Christopher Long and King & Prince Seafood
Christopher Long is the Vice President of Supply Chain at King & Prince Seafood Corporation. Previously he had worked at Pilgrim’s, Wayne Farms and Perdue and brings a lot of supply chain experience from the animal protein world. King & Prince with over 65 years experience, delivers seafood the way it should be, because from start to finish the operator and patron experience will meet expectations every time. By using only the best resources and minimal processing, King & Prince products have a flavor and texture that taste fresher than fresh. With one of the industry’s most extensive global sourcing networks through Nissui, the world’s second largest seafood company, King & Prince follows sustainability guidelines so availability will never be an issue.